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MEDIA CONTACTDunkin' Brands Corporate Communications130 Royall Street
Canton, MA 02021
TEL:781.737.5200 -
Recent StoriesAugust 19, 2010July 08, 2010
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HEY HEY, IT’S “MONKEY-SEE MONKEY-DONUT”! DUNKIN’ DONUTS ANNOUNCES GRAND PRIZE WINNER OF “CREATE DUNKIN’S NEXT DONUT” CONTESTToday is National Donut Day, and Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is celebrating by announcing the winning donut in the company’s second-annual “Create Dunkin’s Next Donut” contest while also giving people the sweet offer of a free donut.
The grand prize winning donut is “Monkey-see Monkey-donut,” a bananas foster-filled donut with chocolate icing, topped with Reese’s® Peanut Butter shavings, created by donut devotee Rachel Davis of Sharon, Massachusetts. Rachel wins $12,000 and her donut will be sold in participating Dunkin’ Donuts restaurants nationwide beginning this fall. read more >>
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The Dunkin' Donuts and Baskin-Robbins Community Foundation Donates $175,000 to support the Feeding America BackPack ProgramCANTON, Mass. (January 28, 2010) – The Dunkin' Donuts and Baskin-Robbins Community Foundation today announced a $175,000 grant to Feeding America, the nation's leading domestic hunger-relief charity. The funds will be used to support the BackPack Program, which provides food to hungry children at times when other resources are not available, such as weekends and school vacations. The backpacks filled with nutritious, child-friendly food will be distributed in 14 markets throughout the country, including Boston, Buffalo, Chicago, Detroit, Fort Lauderdale, Hartford, Long Island, Los Angeles, New Orleans, Phoenix, Pittsburgh, Providence, San Diego and Tampa. read more >> |
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CRÈME DE LA CREME: DUNKIN’ BRANDS’ PASTRY CHEF CHRISTOPHER BOOS RECOGNIZED AS TOP TEN BEST PASTRY CHEF IN AMERICA BY DESSERT PROFESSIONAL MAGAZINEDessert Professional Magazine, the leading publication of the pastry, ice cream and chocolate industries, has recognized Dunkin’ Brands’ Executive Pastry Chef Christopher Boos as one of the top ten pastry chefs of 2010. Dessert Professional honored Boos at a reception at the Institute of Culinary Education in New York City, NY. read more >> |
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DUNKIN’ BRANDS STRENGTHENS INFORMATION TECHNOLOGY TEAM WITH NEW VICE PRESIDENT OF IT, RETAIL TECHNOLOGY DEPLOYMENT & SUPPORT SERVICESDunkin’ Brands, the parent company of two of the world's most recognized and loved brands, Dunkin' Donuts and Baskin-Robbins, has announced the appointment of Ken Chaisson to the newly-created position of Vice President of IT, Retail Technology Deployment & Support Services. read more >>
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